(The meal's price is the same as a main course)

Dairy menu 90 ILS

Pistachio gnocchi in a creamy poppy-seed and almond sauce

Stir fried rice noodles with colorful vegetables

Three mushroom sauce Pappardelle with cream, onions and Parmesan cheese

Fish menu 110 ILS

Crispy Red-Drum on a quinoa and cherry tomatoes stew and caramelized onions

Baked Salmon in sesame and mustard seeds on a bed of sweet potato gratin

Barramundi fillet with black lentils in curry and garlic-dill yogurt dressing

Desserts

Home made ice cream with surprising toppings

White chocolate mousse with broken butter cookies and fresh fruits

Almond crunch chocolate mousse

Jaffa style Malabi with halva curls and pistachios

*Surprise Menu* 

Chef's choices

Long meal

 (The meal's price is the same as a main course)

Appetizers

Skewered red tuna with green onion and pickled vegetables

Greenleaf salad with Blue Cheese and pears in citrus vinegar

Stuffed Button mushrooms with cheeses and herbs 

Sea fish seviche with radish sprouts and red onions, served in endive boats

Dairy menu 140 ILS

Pistachio gnocchi in a creamy poppy-seed and almond sauce

Stir fried rice noodles with colorful vegetables

Three mushroom sauce Pappardelle with cream, onions and Parmesan cheese

Fish menu 160 ILS

Crispy Red-Drum on a quinoa and cherry tomatoes stew and caramelized onions

Baked Salmon in sesame and mustard seeds on a bed of sweet potato gratin

Barramundi fillet with black lentils in curry and garlic-dill yogurt dressing

Desserts

Home made ice cream with surprising toppings

White chocolate mousse with broken butter cookies and fresh fruits

Almond crunch chocolate mousse

Jaffa style Malabi with halva curls and pistachios

*Surprise Menu* 

Chef's choices